iArmenia: Armenian History, Holidays, Sights, Events
Khorovats, lavash, dolma, apricots, wine and brandy: Armenian food and drink and where to try it.
During the Dolma festival, different cooks introduce their varieties of dolma and the jury decides the best dolma maker among…
Lavash is the thin Armenian flatbread baked on the wall of a clay tonir. Learn how it is made, its…
