Food & drink
Khorovats, lavash, dolma, apricots, wine and brandy: Armenian food and drink and where to try it.
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Armenian cuisine guide: lavash, khorovats, dolma, harissa, khash and more dishes to try, what to drink, and where to eat…
Khorovats, the Armenian barbecue: what it is, how to make it at home step by step, the typical marinade, the…
Lavash is the thin Armenian flatbread baked on the wall of a clay tonir. Learn how it is made, its…
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Ghapama is a traditional Eastern Armenian dish. Armenians usually prepare it for New Year and Easter. It is made of rice,…
Harisa is the extremely long cooking process. Like other traditional dishes, the time taken for preparation is part of its…
Khash is a traditional festive Armenian dish mostly eaten in winter-time. If you come to Armenia in a cold season,…
Armenian wine goes back to the Areni-1 winery of about 4100 BC. Learn about the Areni grape, the wine regions,…
Armenian Brandy production is not only a business for Armenians but a tradition they keep improving year by year. Armenian…
Harvest Fest. It is the 4th Festival of Rural Life and Traditions. More than 100 farmer groups, entrepreneurs and women…
From 21 to 23th of September the Yerevan Food Fest is taking place in Armenia. The city will become a…
Apricot. history of spreading in other countries, where you can find it. Different ways to use apricot. Information about how…
One of the symbols of Armenian culture, the pomegranate, or Nur in Armenian, symbolizes fertility, abundance, and good fortune in…
Gata is a sweet Armenian bread filled with khoriz, a butter and sugar crumb. Learn its regional types, the lucky…